School: Indian institute of hotel management and culinary arts
Highest educational level completed: number of years studied and completed with a diploma after highschool : +5 Last diploma : BCT&CA Current educational level : +5 Prepared job(s): : Commis-de-cuisine Under Trainee HYATT REGENCY, MUMBAI Four months. Duration of the internship: 2 years Beginning of the internship: 01 January2014 to 31 December 2015
2013-12-01 2015-12-31 Full-time Yes Study-work program Yes Geographical mobility from your place of residence : 61 >> 100Km
Known Tools / Software/ Methods :
HGV, LGV, special vehicles licences :
Anglais : Native
To associate with a professionally managed organization which provides learning and growth with challenges ultimately leading to a managerial position and the upper echelons of the organization that would aid to achieve individual and organization goals.
-Pursuing 3 year BCT&CA (Bachelor of Catering technology and culinary arts) from INDIAN INSTITUTE OF HOTEL MANAGEMENT AND CULINARY ARTS, HYDERABAD.
-Intermediate from Sri Sai Jr. College, Yanam
-SSC from Vivekananda Public School, Yanam.
Under Trainee HYATT REGENCY, MUMBAI for four months