Assistant Winemaker Intern stage viticulture en inde
Organise the crushing and pressing of
grapes, the settling of juice and the fermentation of grape material.
Place filtered wine in casks or tanks
for storage and maturation.
Prepare plans for bottling wine once
it has matured and make sure that quality is maintained when the wine is
Supervisor cellar personnel involved
in the production of wine.
Co-ordination of tasks between
vineyard and winery.
Examines grape samples to ascertain
presence and extent of such factors as sugar and acid contents, and ripeness.
Orders grapes picked when analysis
indicates they are at degree of ripeness desired.
Coordinates processes and directs
workers regarding to testing and crushing grapes, fermenting juice, fortifying,
clarifying, aging, and finishing of wine, including, cooling, filtering, and
Blends wine according to formulas or
knowledge and experience in wine making.
May also develop new processes to improve product.
Determine the length of the maceration
process. Guide the filtering of wine to
remove remaining solids. Test the
resulting wine to check quality and composition.
Performs daily chemical and
microbiological lab tests on juice/wine samples to ensure specifications are
Performs technical analysis and
sensory analysis to ensure specifications set by winemakers and regulatory
authorities are met.
Performs routine analysis utilizing
appropriate distillation, titrametric, colorimetric and instrumental methods as
Operates laboratory instruments such
as an auto-titrator, refractometer, density meter, ion specific electrodes, gas
chromatographs, high performance liquid chromatographs, infrared analyzers,
atomic absorption spectrometer, balances,
and other instruments as required to perform duties.
Receives rush samples, prioritizes
samples and tests, analyzes samples and reports results in a timely manner as
Pays sous le droit duquel le contrat de stage sera signé : Inde
Temps de travail : Temps plein
Début : 2014-12-01
Fin : 2015-05-31
Durée : 6 Months
Lieu du stage
571122 Mysore District (in) - Karnataka, India
Caractéristiques du candidat idéal :
Dernier niveau d'etudes validé avec diplome : Bac+11
Poste accessible aux personnes sans qualification
Poste accessible aux personnes sans experience
Anglais : Courant
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